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Banku is much like kenkey, but boiled directly in a pot, free from wrapping like kenkey, in a foil, corn husk or plantain leaves. It is eaten as a dumpling with traditional African soups, made from vegetables and meat or fish.
1 kg
Banku is much like kenkey, but boiled directly in a pot, free from wrapping like kenkey, in a foil, corn husk or plantain leaves. It is eaten as a dumpling with traditional African soups, made from vegetables and meat or fish.
1 kg
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